Culinary Knife Cuts Dimensions
Posted on Sunday, September 5, 2010 in Knives
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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle $40.50 Nothing is worse than going to cut with your bread, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox bread knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styli… |
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KNIFE FIGHT: FIVE CUTS $6.33 KNIFE FIGHT: FIVE CUTS |
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ADAMS,BRYAN: CUTS LIKE A KNIFE $26.51 ADAMS,BRYAN: CUTS LIKE A KNIFE |
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Cuts Like a Knife (Import) $10.81 Side one of Bryan Adams’ third album, 1983′s Cuts Like a Knife, is simply perfect. “The Only One,” “This Time,” and the title track are mid-paced melodic rockers with drop-dead choruses and hooks; they set the mold for most of Adams’ finest and biggest hi |
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Cuts Like a Knife $11.19 Side one of Bryan Adams’ third album, 1983′s Cuts Like a Knife, is simply perfect. “The Only One,” “This Time,” and the title track are mid-paced melodic rockers with drop-dead choruses and hooks; they set the mold for most of Adams’ finest and biggest hits. Though it rocks a little harder, “Take Me Back” is just as radio-friendly thanks to its use of female backup singers, and the fantastic “Straight Through the Heart” is Adams’ first of many great ballads. Side two opens with a few misfires, but recovers soon enough thanks to the gutsy guitar of “Don’t Leave Me Lonely” and the rather saccharine (but still good) ballad “The Best Was Yet to Come.” Adams would finally achieve chart-topping perfection on his next release, Reckless, but Cuts Like a Knife comes pretty close. ~ Eduardo Rivadavia, Rovi Performers: Alfa Anderson – Vocals (Background); Alfa Anderson Barfield – Vocals (Background); Bob Clearmountain – Vocals (Background); J. Wesley – Vocals (Background); K. Davies – Vocals (Background); K. Scott – Vocals (Background); L. Frenette – Vocals (Background); Lou Gramm – Vocals (Background); M. Simpson – Vocals (B |
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7368 Culinary School Knife Bag with Logo $79.99 Finally a knife case that doesn’t take up a whole table to open. This case opens up like a book making it easier to get to your knives in a crowded kitchen. Made of durable Cordura this knife roll will hold 32 knives. It has semi-rigid construction with z |
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Deep Cuts $14.4 European pressing adds 3 bonus tracks ‘This Is Now’, ‘Handy-Man’ & ‘The Bridge’. The Knife are a brother/sister duo from Sweden with an appetite for bright, quirky electro-pop and unabashed emotions. The result is ‘Deep Cuts’, a colourful album that makes |
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Man Cuts Layers of Fabric with an Electic Knife at a Shirt Factory $39.99 B. Anthony Stewart Man Cuts Layers of Fabric with an Electic Knife at a Shirt Factory – Photographic Print |
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The Knife $11.98 Although it inevitably falls somewhat short of the excellent and utterly original albums that followed it, the Knife’s self-titled (and originally self-released) 2001 debut does more than merely hint at the duo’s potential. For one thing, it reveals that their strange and idiosyncratic sensibility was fully apparent right from the beginning — this couldn’t possibly be mistaken for the work of any other band. In fact, within The Knife’s considerable emotional range, and featuring the same inventive approach to synth programming and textural exploration, it already contains all the stylistic and musical elements that the duo would develop further on their later albums, encompassing both the glistening, off-kilter dance-pop of Deep Cuts and the frosty, otherworldly darkness of Silent Shout. And then of course there’s Karin Dreijer’s voice, which isn’t subjected to nearly as much processing and digital manipulation here as it would be in their later work (except on the absurd, Darth Vader-referencing “A Lung”), but it’s a formidable and curiously affecting instrument even in its unadulterated state. There are even some directly traceable elements for the trainspotters — the dubby drip-like clicks that open Shout’s “Like a Pen” are audible on the instrumental “Zapata,” while the gently anthemic “Parade” features the lyric “we raise our heads for the color red,” which would reappear as one of the more inscrutable lines in “Heartbeats.” But as revealing as it may be for fans of their later work, The Knife is an eminently worthwhile listen in its own right. Freewheelingly experimental, but always in an accessible and song-driven fashion, it veers from the industrial rock menace of “I Take Time” to the poignant semi-acoustic fragility of “N.Y. Hotel” to the techno-pop chinoiserie of standout “Kino,” with its infectiously chintzy riff and sturdy electro groove. At the time of this release, The Knife must have seemed inexorably indebted to the 1980s, particularly considering Dreijer’s oft-remarked vocal similarity to Cyndi Lauper, but in the context of the heavy synthesizer presence that has continued throughout the 2000s it sounds practically prophetic. Even so, the album’s largely synthetic soundscape is punctuated by touches of organic instrumentation, often used in unexpected ways — hushed saxophone harmonies temper the sparse, pointillistic synth-funk of “Neon,” while “Parade” blossoms into a rousing Celtic folk march rich with organ and accordion — striking an affecting balance between human and machine (something that the duo would essentially abandon with the scarily remote, technological aesthetic of Silent Shout.) Lyrically, much of the album is imagistic and elusive, but marked with the Dreijer’s characteristic combination of sentiment (“N.Y. Hotel”‘s tender farewell), creepiness (“I Just Had to Die”‘s ambiguous reference to “watching school girls”), and humor (the yuletide-themed “Reindeer,” which is evidently sung from the perspective of on |
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Knife $12.79 Aztec Camera’s second album cuts back the ethereal atmosphere, revealing a stripped-down, vaguely R&B-influenced pop sense. ~ Stephen Thomas Erlewine, Rovi Performers: Campbell Owens – Bass; Dave Ruffy – Drums |
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Cuts Like A Knife (Jpn) (Mlps) $42.99 Universal:95005 |
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Adams,Bryan: Cuts Like a Knife $25.47 Limited numbered digitally remastered 24kt gold disc pressing of this 1983 album from the Canadian singer/songwriter. Includes the hits ‘This Time’ and ‘Straight From The Heart’. Mobile Fidelity. 2012. |
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Preemption : A Knife That Cuts Both Ways $24.33 No Synopsis Available |
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Cuts $4.89 Cuts |
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Professional Chef’s Knife Kit, by The Culinary Institute of America $84.76 This book is in Used condition |
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Paderno World Cuisine 4828043 Foie Gras Knife $30.49 The Paderno World Cuisine foie gras knife is designed with round cutouts in the blade which result in less blade surface for cleaner cuts and less sticking. This knife has a stainlesssteel blade and a dishwashersafe composite handle. Round cutouts in the blade which result in less blade surface for cleaner cuts and less sticking. Materials: Stainless steel and composite handle. Dimensions: 10 Lx 1.5 W x 1.5 thick. Care instructions: Dishwasher safe. |
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Knife Skills for Chefs by Day, Christopher P. Carlos, Brenda R. Edition ILL, 1 $15.99 Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapters on history and production, knife selection, knife maintenance, basic knife cuts, simple garnishing techniques and knife sanitation, safety and storage. Written by Christopher Day, who is considered one of the country’s foremost authorities on knives and is the corporate chef for Mercer Tool Corp, a knife manufacturing company. Co-authored by Brenda Carlos, who is an experienced author and a regular contributor to two American Culinary Federation magazines: The National Culinary Review and Sizzle. Provides a quick overview of the history of knife making and a look at the manufacturing process used in high-quality forged knives. Introduces readers to the basic knives used in a professional kitchen and emphasizes how to select the best tool for the job. Shows readers step-by-step how to dice, chop, mince, paysanne, rondelle, oblique, tourne, chiffonade, butterfly, carving/slicing, gaufrette, and even opening clams and oysters. Includes large photos that make it easy to learn proper culinary techniques and procedures. This is an ideal reference that reinforces the artistry and skills that provide the foundation for a successful culinary career. |
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18 Til I Die/Cuts Like a Knife $19.19 UK-only two CD set, an installment in the popular 2-for-1 series, which combines two hit albums into one convenient package. The 2-for-1 series is perfect for fans looking to complete their collections and for music lovers searching for something more than just a standard ‘hits’ package. Universal. 2009. |
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Deep Cuts [Import Version] $19.54 European pressing adds 3 bonus tracks ‘This Is Now’, ‘Handy-Man’ & ‘The Bridge’. The Knife are a brother/sister duo from Sweden with an appetite for bright, quirky electro-pop and unabashed emotions. The result is ‘Deep Cuts’, a colourful album that makes up for an absence in subtlety with an immediacy that should surely reap some commercial rewards. The formula pays dividends on ‘Heartbeats’ where Karin’s vocals are exuberant whilst Olof’s synths are brimming with the echo of late 80′s disco pop. V2. 2006. |
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101 Things I Learned (TM) in Culinary School $9.99 Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one’s chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation… to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. |
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Culinary Mexico $16.48 Culinary Mexico |
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Culinary Math $28 Culinary Math |
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The Culinary Canine: $9.75 The Culinary Canine |
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